something decadent and delicious! Pastel de Tres Leches or Three Milk Cake, creamy yet airy, super moist but not soggy.. just plain delish!
What can I say ... delish it is! Thank you, Inma.
I actually didn't know until this challenge that the '3 milks' were infused into the baked cake. I thought it was part of the batter. Duh.
Since this is the first time I tried making a tres leches, I made the plain sponge cake, plain whipping cream frosting. I barely sweeten the cream to balance the sweetness of the cake. Yum yum yum.
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