The October Daring Cooks’ Challenge was brought to us by Andrea from 4pure. She introduced us to one of her family favorites which is soon to become one of yours, too. Welcome to the world of Dutch Bitterballen!
Hubby just bought a deep-fryer, so this challenge couldn't have come at a better time.
Croquette made from mashed potato has been staple snack for me growing up, but I have never had one made from roux. Now I know they are just as good!
Thank you, Andrea! Bedankt!
Here's my shrimp bitterballen.
Chop, slice and mix.
Into the fryer and out they come.
