they taste?
I love baking my own bread. So thank you, Sawsan, for the great challenge of baking beautifully formed breads.
I made the cinnamon sweet bread but skipped the condensed milk drizzles. It think it tasted like a dryer, and healthier?, version of cinnamon rolls. Not too bad.
I totally forgot to take pictures until it was in the oven, so here's the end product.
It puffed up a little more than expected, browned a little faster than expected and turned out not as beautiful as expected :) But I learned something new. Isn't that the idea?