We were planning on eating barbeque for Thanksgiving when a visit to Annie's Eats inspired me to roast turkey breast, make green bean casserole from scratch and bake some honey rolls. Seem easy enough to cook for four, and so it was. Thank you, Annie!
I was also going to buy pie, when I heard Chef Matthew Raiford talk about his Nana's sweet potato pie on NPR.
So indeed the universe is telling me to cook for thanksgiving.
The Mushroom gravy recipe is from Splendid Table. (Yea, yea ... I listen to too much NPR.)
So here goes. My first home-cooked thanksgiving meal; except for the pie shell (after making sfogliatelle last week, I don't want to see a rolling pin for another month at least), and the french fried onion (no mood to deep fry shallots today.) All devoured within 20 minutes! With just enough left over for light lunch tomorrow.
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